Grease Management Commercial kitchens generating waste water must have pre-treatment plants to ensure that solids and liquids that release harmful or unpleasant vapours or interfere with operations are not discharged into the public sewerage network. In addition to odour reduction, ACO systems also reduce the amount of work required to handle grease disposal and cleaning. For example, if a grease separator features automated cleaning, it is no longer necessary to use external cleaning equipment. The use of the filling device also allows refilling to take place directly at the separator. Health Safety is of prime importance in a commercial kitchen operation with particularly attention being paid to process reliability and fire prevention. 30 year of continuous technological development