Drainage Management Hygienic standards in the Food and Beverage Industry are rising. ACO is meeting these changing demands by incorporating hygienic design principles, industry best practice and the guidelines of bodies including the European Hygienic Engineering and Design Group (EHEDG) into the design of its drainage solutions. Operational costs are a major factor in business today. Every product and system needs to fulfil its function efficiently throughout its entire lifespan. ACO provides the expertise and quality necessary to provide the perfect balance between high levels of food safety and operational cost. ACO drainage systems are specifically designed to reduce the build-up of liquids by disposing of water and grease effectively and immediately. Applying design principles reserved for food equipment